Restaurante 'La Jaiba Borracha'

Restaurante 'La Jaiba Borracha' is a hidden gem along the serene shores of Laguna Milagros in Huay-Pix, Mexico. Known for its exquisite seafood offerings, this charming eatery promises both delicious food and breathtaking views. Diners have raved about the remarkable freshness of the fish, as highlighted by Gary Mac's experience with his fish fillet served with Al mojo de ajo — a savory garlic sauce that complements the dish beautifully. His wife's a la pilpil option, with its spicy batter reminiscent of classic fish and chips, is another favorite. The restaurant's ambiance is enhanced by the picturesque sunset views, making each meal an enchanting experience. Prune Tamaris noted the delightful food, although service could improve. Adventurous palates will also appreciate Daniel Amyx's praise for the Shrimp Empanadas and hearty octopus meals. Meanwhile, José Tomás Aquino Carvajal recommends matching the fried fish with a local Caguamon beer to elevate the dining experience. While a few customers have faced minor hiccups, like credit card issues, the overall sentiment swings towards a joyful experience. From azure waters where kids can frolic to the comforting dishes served, Restaurante 'La Jaiba Borracha' emerges as a must-visit destination for seafood lovers and tranquility seekers alike.